Also known as Malaysian Mee Goreng, it is the most famous street food in Malaysia. Malaysian Stir Fried Noodles is easy to prepare and can be enjoyed at any time of the day. It is mainly prepared with vegetables, eggs and meat of choice. Here I present an easy recipe packed with amazing flavours. Ingredients (For two): 1/2 pound fresh yellow noodles, 2 x 150g trimmed … Continue reading Malaysian Lamb Noodles: An easy and tasty dinner
Dumpling is a typical dish that consists of pieces of dough wrapped around a filling of meat or vegetables or both. A legend goes that dumplings were first invented more than 1,800 years ago by Zhang Zhongjing, one of the most famous practitioners of traditional Chinese medicine. He invented it to cure illness due to cold weather. He used to wrap a filling of meat, vegetables … Continue reading Delicious Dumplings
Pad thai is a variety of rice noodles that are stir-fried with eggs, vegetables and choice of meat. It is often served with lemon and roasted peanuts. The dish pad thai was invented by the Prime Minister of Thailand, Plaek Phibunsongkhram in the 1930s. The main focus to create this dish was nation-building. During World War II, Thailand suffered a scarcity of rice due to war and … Continue reading Pad Thai Noodles
There is an absolutely easy and quick breakfast recipe for the busy people. Whether you are an office goer or while preparing a quick snack for your kids, this recipe is quick, delicious and healthy. The heel of the bread (bread crust which is generally not very much used) is often thrown out or not very much liked. In this recipe, we will use the … Continue reading Bread Pulao: Easy and Quick Breakfast.
The word paan is originated from the Sanskrit word, parna meaning “leaf”. It is mainly consumed as a mouth freshener throughout India and some parts of Asia. The chewing of betel leaf has been dated back to the Neolithic age. People have it in combination with areca nut. However, many different kinds of preparations are reported in the Indian subcontinent. The combination of betel leaf and areca … Continue reading Paan: An exotic mouth freshener
Ingredients for two people: Eish fillet (your choice)-500 gm, gram flour-3 tablespoon, chilli flakes-1 tablespoon, coriander- 5 tablespoons, cumin seeds- 2 tablespoons, Kasuri methi-1/2 tablespoon, lemon juice- 1/4 cup, garlic paste-1 tablespoons, turmeric- 1/2 tablespoon, oil for frying-1/2 cup, salt-1 teaspoon, chaat masala-2 tablespoons. Method: 1. First, marinate the fish. For this, evenly mix the fish with salt, lemon juice and garlic paste. After … Continue reading Lahori Fish Fry: An easy and tasty feast.
A popular culinary worldwide, particularly in Asain countries. Pork is the culinary name for the meat of the domestic pig. The consumption of pork dates back to 5000 BC. Although quite popular in the Western world, the eating of pork is prohibited by the orthodox Jewish and Islamic dietary laws. Pork may be cooked from fresh meat or cured over time into products such as ham … Continue reading Popular Pork
In India, Chai is an emotion rather than just a drink. Be it family meetings or a gathering of friends at small tea stalls on roadside, all the chit-chats are incomplete without a cup of ‘kadak‘ tea. But this aromatic beverage which is the most widely consumed drink in the Indian subcontinent has a very interesting history. This beverage was discovered as a medicinal drink … Continue reading Chai Tea
Ever wondered why does donut have a hole in it! Like many, I also expected a fascinating magical story but turns out the answer is very scientific. There are many theories around the origin of the donut’s hole but the most popular one has been credited to an American seaman Captain Hanson Gregory. Mr. Gregory was a seafarer who wasn’t very happy with the consistency … Continue reading The Donut hole
Mudita 