There is an absolutely easy and quick breakfast recipe for the busy people. Whether you are an office goer or while preparing a quick snack for your kids, this recipe is quick, delicious and healthy. The heel of the bread (bread crust which is generally not very much used) is often thrown out or not very much liked. In this recipe, we will use the bread crust to prepare an absolutely delicious breakfast.

The ingredients are (for two people): 4 heels of bread (the end pieces of bread), 2 eggs, 1/2 finely chopped onion, 1/4 teaspoon mustard seeds, 1 finely chopped chilli, salt to taste, a pinch of turmeric and coriander (according to your taste, optional), 2 tablespoon butter, peanuts.

Method of preparation:

1. Evenly cut the bread crusts into small pieces and put in a bowl. To it, add 2 eggs and a pinch of salt to taste. You can also add turmeric and coriander powder according to your taste. Mix evenly.
2. Meanwhile, add butter to a frying pan and heat it. Now, add the mustard seeds and heat the pan. Wait for some time as the seeds turn brown in colour. Then add the finely chopped onions and chilli. Fry for some time (1-2 minutes).
3. When the onion turns golden in colour, add the bread mix to the frying pan and fry it till the eggs are properly cooked.
4. Add some peanuts to it at the end which adds the crunchiness.
5. Serve hot and enjoy!