Also known as Malaysian Mee Goreng, it is the most famous street food in Malaysia. Malaysian Stir Fried Noodles is easy to prepare and can be enjoyed at any time of the day. It is mainly prepared with vegetables, eggs and meat of choice. Here I present an easy recipe packed with amazing flavours. Ingredients (For two): 1/2 pound fresh yellow noodles, 2 x 150g trimmed … Continue reading Malaysian Lamb Noodles: An easy and tasty dinner
Sinhagad Fort (Lion’s Fort) is a hill fortress located at around 35 km southwest of Pune, India. It lies in the Sahyadri Mountains about 760 metres above ground and is an ideal trekking site. Some sources claim that the fort maybe 2000 years old. It was initially known as “Kondhana” after the sage Kaundinya. The caves and the carvings in the Kaundinyeshwar temple stand as proofs for the … Continue reading Sinhagad Fort: A beautiful battle fort.
Dumpling is a typical dish that consists of pieces of dough wrapped around a filling of meat or vegetables or both. A legend goes that dumplings were first invented more than 1,800 years ago by Zhang Zhongjing, one of the most famous practitioners of traditional Chinese medicine. He invented it to cure illness due to cold weather. He used to wrap a filling of meat, vegetables … Continue reading Delicious Dumplings
Pad thai is a variety of rice noodles that are stir-fried with eggs, vegetables and choice of meat. It is often served with lemon and roasted peanuts. The dish pad thai was invented by the Prime Minister of Thailand, Plaek Phibunsongkhram in the 1930s. The main focus to create this dish was nation-building. During World War II, Thailand suffered a scarcity of rice due to war and … Continue reading Pad Thai Noodles
There is an absolutely easy and quick breakfast recipe for the busy people. Whether you are an office goer or while preparing a quick snack for your kids, this recipe is quick, delicious and healthy. The heel of the bread (bread crust which is generally not very much used) is often thrown out or not very much liked. In this recipe, we will use the … Continue reading Bread Pulao: Easy and Quick Breakfast.
The word paan is originated from the Sanskrit word, parna meaning “leaf”. It is mainly consumed as a mouth freshener throughout India and some parts of Asia. The chewing of betel leaf has been dated back to the Neolithic age. People have it in combination with areca nut. However, many different kinds of preparations are reported in the Indian subcontinent. The combination of betel leaf and areca … Continue reading Paan: An exotic mouth freshener
Ingredients for two people: Eish fillet (your choice)-500 gm, gram flour-3 tablespoon, chilli flakes-1 tablespoon, coriander- 5 tablespoons, cumin seeds- 2 tablespoons, Kasuri methi-1/2 tablespoon, lemon juice- 1/4 cup, garlic paste-1 tablespoons, turmeric- 1/2 tablespoon, oil for frying-1/2 cup, salt-1 teaspoon, chaat masala-2 tablespoons. Method: 1. First, marinate the fish. For this, evenly mix the fish with salt, lemon juice and garlic paste. After … Continue reading Lahori Fish Fry: An easy and tasty feast.
Mudita 