A popular culinary worldwide, particularly in Asain countries. Pork is the culinary name for the meat of the domestic pig. The consumption of pork dates back to 5000 BC. Although quite popular in the Western world, the eating of pork is prohibited by the orthodox Jewish and Islamic dietary laws.

Pork may be cooked from fresh meat or cured over time into products such as ham and bacon. It is cooked in many ways and is an esteemed cuisine in Asain dishes. Currently, China is the largest consumer of pork which is expected to total of 53 million tons in 2012 (more than half of the total pork consumed globally).  Although very tasty, uncooked or undercooked pork is known to carry some diseases such as tapeworm, trichinosis, pigbel etc.

Here are some links of delicious pork recipes that you can try:

1. https://www.jamieoliver.com/recipes/pork-recipes
2. https://www.gordonramsay.com/gr/recipes/category/pork
3. https://www.bonappetit.com/recipes/quick-recipes/slideshow/easy-pork-recipes
4. https://www.taste.com.au/recipes/collections/top-50-pork-recipes
5. https://www.pork.com.au/recipes/
6. https://www.harighotra.co.uk/indian-recipes-pork
7. https://www.thespruceeats.com/eastern-european-pork-recipes-1136783
8. https://www.blueapron.com/cookbook/pork/american
9. https://www.allrecipes.com/recipes/1857/world-cuisine/european/french/main-dishes/pork/
10. https://www.allrecipes.com/recipes/1857/world-cuisine/european/french/main-dishes/pork/