Lahori Fish Fry: An easy and tasty feast.
Ingredients for two people: Eish fillet (your choice)-500 gm, gram flour-3 tablespoon, chilli flakes-1 tablespoon, coriander- 5 tablespoons, cumin seeds- 2 tablespoons, Kasuri methi-1/2 tablespoon, lemon juice- 1/4 cup, garlic paste-1 tablespoons, turmeric- 1/2 tablespoon, oil for frying-1/2 cup, salt-1 teaspoon, chaat masala-2 tablespoons. Method: 1. First, marinate the fish. For this, evenly mix the fish with salt, lemon juice and garlic paste. After … Continue reading Lahori Fish Fry: An easy and tasty feast.