Lahori Fish Fry: An easy and tasty feast.

Ingredients for two people: Eish fillet (your choice)-500 gm, gram flour-3 tablespoon, chilli flakes-1 tablespoon, coriander- 5 tablespoons, cumin seeds- 2  tablespoons, Kasuri methi-1/2 tablespoon, lemon juice- 1/4   cup, garlic paste-1  tablespoons, turmeric- 1/2 tablespoon, oil for frying-1/2   cup, salt-1 teaspoon, chaat masala-2  tablespoons. Method: 1. First, marinate the fish. For this, evenly mix the fish with salt, lemon juice and garlic paste. After … Continue reading Lahori Fish Fry: An easy and tasty feast.

Chai Tea

In India, Chai is an emotion rather than just a drink. Be it family meetings or a gathering of friends at small tea stalls on roadside, all the chit-chats are incomplete without a cup of ‘kadak‘ tea. But this aromatic beverage which is the most widely consumed drink in the Indian subcontinent has a very interesting history. This beverage was discovered as a medicinal drink … Continue reading Chai Tea